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Micronutrients: The Small Elements That Determine Dairy Cow Milk Productivity
Home » Uncategorized  »  Micronutrients: The Small Elements That Determine Dairy Cow Milk Productivity
Mr. Eky's Story: Surviving the Challenges of Dairy Farming
What Are Micronutrients and Why Are They Important for Dairy Cows?
Signs of Micronutrient Deficiencies
  • Stagnant or decreased milk production
  • Placenta retained after calving (retained placenta)
  • Calves born weak or stillborn
  • Udders susceptible to mastitis
  • Decreased estrus and fertility
  • Low milk quality (fat, solids)
VitalGraze® Dairy Cattle

As an integrated solution, Ben Pharma Global presents VitalGraze® Dairy Cattle – a special premix for dairy cattle, formulated to face tropical challenges and feed fluctuations.

This product contains:
  • High doses of vitamins A, D3, E, and C – support immunity, metabolism, and reproductive performance
  • Calcium, phosphorus, magnesium, and other trace minerals – essential for milk secretion, udder health, and energy metabolism
  • Xylanase enzymes – improve forage fiber digestion
  • Lysine and D-Methionine – support milk protein synthesis and solids quality
Effective for Tropical Farming

Specifically designed for tropical conditions in Indonesia, VitalGraze® Dairy Cattle remains stable even when stored at high temperatures and supports livestock performance when facing:

  • Fluctuating forage quality
  • Hot temperatures and high humidity
  • High infection pressure in the barn environment (mastitis and metritis)
Instructions for use
  • Dairy cattle: 20-30 grams/head/day mixed into feed
  • Bulk mix system: 1–5 kg per 200 kg of total feed
Suitable for:
  • Lactating cows from early to peak production
  • Small, medium, and large farms
Conclusion

Micronutrients may be small, but their impact is significant. Investing in the right micronutrients is the foundation of healthy, stable, and profitable milk production. Like Mr. Eky, you too can begin your journey to improving your farm by understanding your cows' nutritional needs.

Bibliography
  • National Research Council (NRC). (2001). Nutrient Requirements of Dairy Cattle (7th revised ed.). Washington, DC: National Academies Press.
  • Weiss, W. P. (2002). Relationship of mineral and vitamin supplementation with mastitis and milk quality. Journal of Dairy Science, 85(Suppl), E69–E77. https://doi.org/10.3168/jds.S0022-0302(02)74292-2
  • Goff, J. P., & Horst, R. L. (1997). Physiological changes at parturition and their relationship to metabolic disorders. Journal of Dairy Science, 80(7), 1260–1268. https://doi.org/10.3168/jds.S0022-0302(97)76055-7
  • Abdallah, A. G., El-Sayed, M., & Dessouki, A. A. (2022). Effects of dietary vitamin and mineral supplementation on milk composition and immune status of dairy cows under heat stress conditions. Tropical Animal Health and Production, 54, 1–9. https://doi.org/10.1007/s11250-022-03106-5