LOGO BEN PHARMA OK NO BACKGROUND
Banner edukasi
The Impact of Heat Stress on Milk Production and How to Overcome It
Home » Uncategorized  »  The Impact of Heat Stress on Milk Production and How to Overcome It
sapi1
Impact of Heat Stress on Milk Production
  • Milk production decreases drastically → can reach 20–40%
  • Changes in milk composition → fat and protein levels decrease
  • Reproductive disorders → heat detection is difficult, fertility decreases
  • Risk of disease increases → due to weakened immunity
  • Increased breathing rate and constant standing → as a natural response to high temperatures
Strategies to Reduce the Impact of Heat Stress
1. Cage Ventilation Repair

Cross ventilation and the installation of large fans can improve air circulation and reduce the temperature inside the cage.

2. Sprinkler System

Effective when combined with a fan, the sprinkler helps lower body temperature by evaporating water from the cow's skin.

3. Feeding During Low Temperatures

The ideal time is early morning or late evening, when temperatures are cooler and the cows are more comfortable feeding.

4. Nutrient-Dense Feed Formulation

Use feed ingredients with high energy density and anti-stress supplements such as:

  • Vitamins C and E: antioxidants
  • Zinc, Selenium: increase immunity
  • Electrolytes: maintain body fluid balance
5. Provision of Quality Drinking Water

Ensure plenty of clean, fresh water is available. Water consumption can reach 80–120 liters per day during hot weather.

Science: Why Does Milk Production Decrease?
Use the THI Index
Conclusion
Bibliography
  • West, J.W. (2003). Effects of heat-stress on production in dairy cattle. Journal of Dairy Science, 86(6), 2131–2144.
  • Kadzere, C.T., Murphy, M.R., Silanikove, N., & Maltz, E. (2002). Heat stress in lactating dairy cows: a review. Livestock Production Science, 77(1), 59–91.
  • Nascimento, M.V.L. et al. (2021). Temperature and humidity index as an indicator of heat stress in dairy cows in tropical climates. Animals, 11(7), 1893.
  • SNI 3141.1:2011. Produksi dan Mutu Susu Sapi Perah. Badan Standardisasi Nasional Indonesia.
  • McDowell, R.E. (1972). Improvement of Livestock Production in Warm Climates. W.H. Freeman and Co.