LOGO BEN PHARMA OK NO BACKGROUND
Banner edukasi
The Role of Probiotics and Vitamins in Beef Cattle Productivity
Home » Uncategorized  »  The Role of Probiotics and Vitamins in Beef Cattle Productivity
Probiotics and Vitamins: The Hidden Support Team
  • Increases fiber and protein digestibility
  • Suppresses the growth of pathogenic bacteria
  • Reduces the risk of diarrhea, especially in young cattle or those recently returned from the market
  • Digestive enzyme production
  • Stress resistance (heat, transportation, vaccination)
Key Benefits of VitalGraze® Growth Feed:
  • Increases muscle growth and weight gain efficiency
  • Accelerates recovery from stress, environmental adaptation, or vaccination
  • Improves appetite and feed digestibility
  • Supports immunity and maintains liver function
  • Improves carcass quality and FCR efficiency
Advantages Compared to Other Products
  • Specific Formulation for Ruminants
    Designed for the complex rumen digestive system—easily absorbed and efficiently utilized.
  • Synergistic Combination of Vitamins and Minerals
    Vitamins A, D3, E, B-complex, and C help energy metabolism, muscle protein synthesis, and immunity.
  • Contains Natural Papain Enzyme
    Helps break down protein in feed to make it easier to absorb, especially from low-quality feed.
  • Fortified with Choline and Vitamin C
    Supports liver function, accelerates detoxification, and improves stress responses to heat, vaccines, or travel.
How to use
  • Cattle/buffalo: 25–30 grams per head per day mixed into feed
  • Goats/sheep: 15–20 grams per head per day
  • Mass mix: 1–2 kg per 200 kg of feed
Suitable for use:
  • Fattening beef cattle (finishing)
  • Young post-weaning cattle (weaning)
  • Young dairy cattle before lactation
  • Cows newly entering the fattening phase from the market (stress adaptation)
Conclusion
Bibliography
  • Abdelrahman, M. M., Alhidary, I. A., & Alyemni, A. H. (2014). Influence of different levels of trace minerals on growth performance and immune response of growing calves. Livestock Science, 168, 94–98. https://doi.org/10.1016/j.livsci.2014.07.014
  • Jouany, J. P., & Morgavi, D. P. (2007). Use of ‘natural’ products as alternatives to antibiotic feed additives in ruminant production. Animal Feed Science and Technology, 139(1–2), 1–23. https://doi.org/10.1016/j.anifeedsci.2006.02.010
  • Zein, A. B., Khasrad, K., Hasnudi, & Febrisiantosa, A. (2021). Effect of multi-vitamin and probiotic supplementation on performance and feed efficiency in beef cattle under tropical condition. Journal of Animal Science and Technology, 44(3), 145–152. https://doi.org/10.14334/jitv.v44i3.2875